Features & Details
– Krisind ensures the hygiene and quality of its spices and seeds adhering to the food safety standards set by FSSAI
– Indian Origin from Kerala Region
– Our cinnamon sticks are 100% pure and have a rich aroma.
– No artificial colors and preservatives
– Fresh, Flavorful, Aromatic and Gluten-Free – Perfect for Indian and Global Cuisine
– ALSO TRY: Try All Krisind Spices, Legumes, Pulses, Grains, Nuts, Dry Fruits and Seeds which maintains Consistency in quality across the year

Krisind Select range of spices are crafted not just to satisfy your taste buds but also to take care of your health. Cinnamon sticks are fragrant, medicinal and best for Indian and global kitchens. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamomum trees. It is considered to be subtle and more aromatic in flavor than cassia and it loses much of its flavor during cooking. Cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder. Storage Instructions: Store in a cool and dry place.