Features & Details
– Krisind ensures the hygiene and quality of its spices and seeds adhering to the food safety standards set by FSSAI
– Premium whole Black cardamom pods
– No artificial colors and preservative
– Used in gourmet cooking, like biryani, soups, broths and pulao
– Flavorful, Aromatic – Perfect for Indian and Asian Kitchens-also
– Try All Krisind Spices, Legumes, Pulses, Grains, Nuts, Dry Fruits and Seeds which maintains Consistency in quality across the year

Krisind Select range of spices are crafted not just to satisfy your taste buds but also to take care of your health. Black cardamom is typically used in savory dishes, such as biryani, pulao, and dal. It can also be used in sweet dishes, such as desserts and pastries. It is also known as brown cardamom, badi elaichi or kali elaichi. It has a much smokier flavour, as it is traditionally dried over an open fire. Black cardamom is a popular Indian spice used in many of the cuisine’s signature dishes. Storage Instructions: Store in a cool and dry place.