Features & Details
– Krisind ensures the hygiene and quality of its spices and seeds adhering to the food safety standards set by FSSAI
– Premium Hand Selected Quality.
– High heat level and spiciness. They have a vibrant red color typical of Guntur Sannam peppers
– Robust and earthy flavor with fruity undertones
– High capsaicin content, known to provide pain relief & boosts metabolism
– Used in gourmet cooking and premium spice blends
– Flavorful, Aromatic – Perfect for Indian and Global Cuisine
– ALSO TRY: Try All Krisind Spices, Legumes, Pulses, Grains, Nuts, Dry Fruits and Seeds which maintains Consistency in quality across the year

Krisind Select range of spices are crafted not just to satisfy your taste buds but also to take care of your health. Guntur Chilies have intense heat, robust and earthy flavor with fruity undertones. Guntur Chilies are very popular and has a huge demand throughout the world. These can be used to prepare spice blends like Indian curry powders & pickling spices. Tempering (Tadka) with Black Mustard Seeds adds a perfect nutty and earth flavor to your dishes. Use for pickling, curries, sauces, marinades to enhance flavor and aroma. Storage Instructions: Store in a cool and dry place.