Features & Details
– Krisind ensures the hygiene and quality of its spices and seeds adhering to the food safety standards set by FSSAI
– No artificial colors and preservatives
– Consistency in quality across the year
– Used in gourmet cooking, tampering and premium spice blends
– Flavorful, Aromatic – Perfect for Indian and Global Cuisine
– ALSO TRY: Try All Krisind Spices, Legumes, Pulses, Grains, Nuts, Dry Fruits and Seeds which maintains Consistency in quality across the year

Krisind Select range of spices are crafted not just to satisfy your taste buds but also to take care of your health. Black Mustard Rai Seeds, also known as Whole Sarason Dana or Indian Spice Kali Rai Dana, are a premium quality spice that adds a distinct flavor to your dishes. Sourced from the finest farms, these mustard seeds are cultivated without any preservatives, ensuring an all-natural product. Known for their pungent aroma and slightly bitter taste, black mustard seeds enhance the flavor of curries, pickles, and chutneys. An essential ingredient in Indian cooking, these seeds are widely used in various regional dishes, adding depth and authenticity to your meals. Perfect for tempering, grinding into mustard powder, or using in marinades, these seeds add a unique zing to any dish. Storage Instructions: Store in a cool and dry place.