Features & Details
– Krisind ensures the hygiene and quality of its spices and seeds adhering to the food safety standards set by FSSAI
– Premium quality Carom Seeds / Ajma / Ajwain
– No artificial colors and preservatives
– Used in gourmet cooking, like curries, soups, broths and pulao and spice blend preparations.
– Good for Sugar Management, Metabolism and gut health.
– Flavorful, Aromatic – Perfect for Indian and Asian Kitchens
– ALSO TRY: Try All Krisind Spices, Legumes, Pulses, Grains, Nuts, Dry Fruits  and Seeds which maintains Consistency in quality across the year

Krisind Select ranges of spices are crafted not just to satisfy your taste buds but also to take care of your health. Ajma / Ajwain (Carom Seeds) are the seeds of the ajwain herb. They are common in Indian cuisine. They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their taste and aroma are closer to that of thyme. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices. Storage Instructions: Store in a cool and dry place.