Features & Details
– Krisind ensures the hygiene and quality of its spices and seeds adhering to the food safety standards set by FSSAI
– Sourced from the finest quality Tej patta plants
– Selective leaves for optimal flavor and aroma.
– No artificial preservatives or additives used during processing.
– Tej patta have Aromatic properties that can enhance the flavor of dishes
– Harvested at the peak of freshness to ensure maximum potency and aroma.
– ALSO TRY: Try All Krisind Spices, Legumes, Pulses, Grains, Nuts, Dry Fruits and Seeds which maintains Consistency in quality across the year

Krisind Select range of spices are crafted not just to satisfy your taste buds but also to take care of your health. Bayleaves (BayLeaf) are a fragrant leaf from the laurel tree used as an herb. Indian bay leaf also called as Tej Patta has a fragrance and taste similar to cinnamon bark, but milder. The bay leaf is an aromatic leaf commonly used in cooking and spice blends. The leaves are added to slow-cooked recipes, such as biryanis, curries, soups, sauces, and stews, and are removed before serving the dish. Storage Instructions: Store in a cool and dry place.