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Krisind Kolhapuri Special Onion Garlic Masala (Kanda Lasoon) | Very Spicy & Exotic - 200 gm
Krisind Kolhapuri Special Onion Garlic Masala (Kanda Lasoon) | Very Spicy & Exotic - 200 gm - Image 2
Krisind Kolhapuri Special Onion Garlic Masala (Kanda Lasoon) | Very Spicy & Exotic - 200 gm - Image 3
Krisind Kolhapuri Special Onion Garlic Masala (Kanda Lasoon) | Very Spicy & Exotic - 200 gm - Image 4
Krisind Kolhapuri Special Onion Garlic Masala (Kanda Lasoon) | Very Spicy & Exotic - 200 gm - Image 5

Krisind Kolhapuri Special Onion Garlic Masala (Kanda Lasoon) | Very Spicy & Exotic – 200 gm

5 Ratings

₹160.00

Estimated shipping time: 3-4 days
  • Best spicy seasoning for various Indian snacks items such as vada pav, parathas, thalipeeth, bhaji, salads and pakodas.
  • Delectable treat to spicy veg and non veg cuisines.
  • Krisind Onion Garlic Masala adds up delectable treat to spicy non-vegetarian lovers.
  • A spicy blend of Onions, Garlics and 18 other spices.
  • No artificial colours, flavours, MSG or preservatives.
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Store:  Krisind Farms
3.8 out of 5

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Product Description

  • Krisind Onion Garlic Masala can be served as a seasoning for various Indian snacks items such as vada pav, parathas, thalipeeth, bhaji, salads and pakodas.
  • Used to make stuffed vegetables like Beans, Gawar (Guar), Bhendi (Okra), Brinjal, Potato, etc. Also used for other spicy vegetables with or without gravy, such as Potato (Batata), Misal, Usal, Any Curry/Gravy Sabji like Chana, beans, ets.
  • Krisind Onion Garlic Masala adds up delectable treat to spicy non-vegetarian lovers.
  • Krisind Onion Garlic Masala is a spicy blend of Onions, Garlics and 18 other spices ingredients that add spicy heat and flavour to any cuisine.
  • No artificial colours, flavours or preservatives. No added MSG. Store in cool dry place.

1 review for Krisind Kolhapuri Special Onion Garlic Masala (Kanda Lasoon) | Very Spicy & Exotic – 200 gm

  1. Rated 4 out of 5

    san man (verified owner) –

    Very spicy and smoky. Best as Barbecue rub for spice lovers

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