Features & Details
• Amul Amrakhand with the mango pulp can be eaten with rotis or chapattis
• Serve it chilled for enhanced taste
• Serve as a dessert after a hearty meal
• Store in a cool and dry place (Refrigerated) at 4°C or below.

Amul Amrakhand is a semi-soft sweetly sour product prepared from lactic fermented curd. It is quite popular in the north and western part of India, and is normally served as a dessert. This tasty and delightful combination of cream, new curd, sugar and pasteurized milk; the taste is rich and it leaves a soft creamy touch on the palate. The Srikhand becomes more flavorful with the subtle touches of Mango
Ingredients: Srikhand is made of chakka, sugar, mango pulp, condiments and different spices. The curd, after it is partially strained through a cloth to remove the whey, produces a solid mass known as chakka.